Peanut Butter Oreo Cookies
Amanda Rettke--iambaker.net · iambaker.net · 2026 · 38 cookies
Against 326 peanut butter cookie recipes
Close to the middle of 326 peanut butter cookie recipes on every ingredient.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Peanut butter in the middle half of recipes: 73% of the flour weight against the typical recipe's 88%.
- Salt in the middle half of recipes: 0.5% of the flour weight against the typical recipe's 0.9%.
Ingredients (11)
- 1 cup (2 sticks / 227 g) unsalted butter, (softened)227 g
- 1 cup (200 g) granulated sugar200 g
- 1 cup (200 g) light brown sugar, (packed)200 g
- 2 large eggs, (room temperature)≈ 100 g
- 2 teaspoons vanilla extract≈ 8 g
- 3 cups (375 g) all-purpose flour375 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon baking powder≈ 4.6 g
- ½ teaspoon kosher salt≈ 2 g
- 1 ½ cups chopped Oreo cookies, (about 8 to 10 cookies)≈ 356 g
- 1 ½ cups (273 g) peanut butter chips273 g
flour 375 gbatter 1752 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter73% · 29th percentile · median 88%
- Butter61% · 46th percentile · median 61%
- Sugar107% · 48th percentile · median 111%
- Egg27% · 36th percentile · median 30%
- Leavening2.8% · 58th percentile · median 2.5%
- Salt0.5% · 29th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
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