Peanut Butter Cookies
rasamalaysia.com · 2021 · 40 pieces
Against 326 peanut butter cookie recipes
No salt, unlike 83% of recipes and less sugar than 82%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- No salt at all, where 83% of recipes use some (most of those 0.8 to 1.5% of the flour weight).
- Less sugar than 82% of recipes: 77% of the flour weight against the typical recipe's 111%.
- More peanut butter than 77% of recipes: 133% of the flour weight against the typical recipe's 88%.
- Butter in the middle half of recipes: 50% of the flour weight against the typical recipe's 61%.
Ingredients (7)
- 3 oz unsalted butter85 g
- 2.3 oz fine sugar or caster sugar65 g
- 2.3 oz brown sugar65 g
- 1 large egg≈ 50 g
- 8 oz creamy and salted peanut butter227 g
- 6 oz all-purpose flour170 g
- 1/2 tsp baking soda≈ 3 g
flour 170 gbatter 665 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter133% · 78th percentile · median 88%
- Butter50% · 26th percentile · median 61%
- Sugar77% · 17th percentile · median 111%
- Egg29% · 50th percentile · median 30%
- Leavening1.8% · 26th percentile · median 2.5%
- Salt0% · 8th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 to 18 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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