Reese's Pieces Peanut Butter Cookies
Amanda Rettke--iambaker.net · iambaker.net · 2022 · 22 cookies
Against 326 peanut butter cookie recipes
Less sugar than 80% of recipes and less leavening than 81%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Less sugar than 80% of recipes: 80% of the flour weight against the typical recipe's 111%.
- Less leavening than 81% of recipes: 1.6% of the flour weight against the typical recipe's 2.5%.
Ingredients (11)
- 1 cup (2 sticks / 227 g) unsalted butter, (room temperature)227 g
- 1½ cups (300 g) light brown sugar, (packed)300 g
- ½ cup (129 g) creamy peanut butter129 g
- 2 large eggs, (room temperature)≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 3 cups (375 g) all-purpose flour375 g
- 1 teaspoon cornstarch≈ 2.7 g
- 1 teaspoon baking soda≈ 6 g
- ½ teaspoon kosher salt≈ 2 g
- 1 cup (240 g) peanut butter chips240 g
- 2 cups (376 g) Reese's pieces376 g
flour 375 gbatter 1762 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter98% · 58th percentile · median 88%
- Butter61% · 46th percentile · median 61%
- Sugar80% · 18th percentile · median 111%
- Egg27% · 36th percentile · median 30%
- Leavening1.6% · 16th percentile · median 2.5%
- Salt0.5% · 29th percentile · median 0.9%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 8 to 10 minutes
- median 11 minutes
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