Soft Peanut Butter Cookies
Bake to the roots · baketotheroots.de · 2020 · 18
Against 326 peanut butter cookie recipes
No salt, unlike 83% of recipes and less sugar than 84%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- No salt at all, where 83% of recipes use some (most of those 0.8 to 1.5% of the flour weight).
- Less sugar than 84% of recipes: 75% of the flour weight against the typical recipe's 111%.
Ingredients (9)
- 1/2 cup (120g) butter, at room temperature120 g
- 3/4 cup (150g) sugar150 g
- 1 large egg≈ 50 g
- 2 tsp. vanilla extract≈ 8 g
- 3/4 cup (180g) peanut butter (creamy)180 g
- 1 1/2 cups (200g) all-purpose flour200 g
- 1/2 tsp. baking powder≈ 2.3 g
- 1/4 tsp. baking soda≈ 1.5 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/4 cup (50g) cane sugar for rolling50 g
flour 200 gbatter 712 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter90% · 52nd percentile · median 88%
- Butter60% · 41st percentile · median 61%
- Sugar75% · 15th percentile · median 111%
- Egg25% · 28th percentile · median 30%
- Leavening1.9% · 31st percentile · median 2.5%
- Salt0% · 8th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 8 to 9 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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