Recette cookies beurre de cacahuète rapide et facile
Original in French
Hervé Palmieri · hervecuisine.com · 2021 · 6
Against 326 peanut butter cookie recipes
Less sugar than 95% of recipes and no salt, unlike 83%.
How French peanut butter cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Less sugar than 95% of recipes: 55% of the flour weight against the typical recipe's 111%, about half as much.
- No salt at all, where 83% of recipes use some (most of those 0.8 to 1.5% of the flour weight).
- Butter in the middle half of recipes: 50% of the flour weight against the typical recipe's 61%.
Ingredients (10)
- 200 g de beurre de cacahuètes (avec ou sans morceaux)200 g
- 200 g de farine200 g
- 100 g de beurre mou100 g
- 100 g de bonbons type M&Ms ou REESE beurre de cacahuète100 g
- 1 c. à café de levure chimique≈ 4.6 g
- 1 oeuf≈ 50 g
- 1 c. à café d'extrait de vanille≈ 4.2 g
- 60 g de sucre blond60 g
- 50 g de cassonade50 g
- 50 g de chocolat noir à pâtisser concassé ou pépites de chocolat50 g
flour 200 gbatter 819 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter100% · 59th percentile · median 88%
- Butter50% · 26th percentile · median 61%
- Sugar55% · 4th percentile · median 111%
- Egg25% · 28th percentile · median 30%
- Leavening2.3% · 44th percentile · median 2.5%
- Salt0% · 8th percentile · median 0.9%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 10 minutes
- median 11 minutes
Keep exploring
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