Cookies au beurre de cacahuète
Original in French
Aux délices des gourmets · ptitchef.com · 2011 · 3
Against 326 peanut butter cookie recipes
No salt, unlike 83% of recipes and less peanut butter than 80%.
How French peanut butter cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- No salt at all, where 83% of recipes use some (most of those 0.8 to 1.5% of the flour weight).
- Less peanut butter than 80% of recipes: 67% of the flour weight against the typical recipe's 88%.
- More egg than 75% of recipes: 33% of the flour weight against the typical recipe's 30%.
Ingredients (8)
- 100 g de beurre mou100 g
- 100 g de beurre de cacahuète100 g
- 75 g de sucre roux75 g
- 75 g de sucre75 g
- 1 oeuf≈ 50 g
- 150 g de farine150 g
- 1 cuillère à café rase de levure chimique≈ 4.6 g
- 75 g de cacahuètes concassées75 g
flour 150 gbatter 630 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter67% · 19th percentile · median 88%
- Butter67% · 59th percentile · median 61%
- Sugar100% · 41st percentile · median 111%
- Egg33% · 78th percentile · median 30%
- Leavening3.1% · 63rd percentile · median 2.5%
- Salt0% · 8th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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