Peanut Butter Cookies Lab326 recipes
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Chewy Peanut Butter Cookies

chefsavvy.com · 2022 · 16 cookies

Against 326 peanut butter cookie recipes

Less salt than 76% of recipes.

See how all 326 peanut butter cookie recipes compare →

Get the method at chefsavvy.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.

  • Less salt than 76% of recipes: 0.2% of the flour weight against the typical recipe's 0.9%, under a third as much.
  • Peanut butter in the middle half of recipes: 77% of the flour weight against the typical recipe's 88%.
Peanut butter: 77%, 34th percentileButter: 68%, 62nd percentileSugar: 96%, 33rd percentileEgg: 30%, 52nd percentileLeavening: 2.7%, 55th percentileSalt: 0.2%, 21st percentilePeanutbutterButterSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 1/2 cup unsalted butter, (softened)≈ 114 g
  • 1/2 cup light brown sugar≈ 110 g
  • 1/4 cup granulated sugar≈ 50 g
  • 1/2 cup creamy peanut butter≈ 129 g
  • 1 large egg≈ 50 g
  • 3/4 teaspoon vanilla extract≈ 3.2 g
  • 1 1/3 cups all purpose flour≈ 167 g
  • pinch of salt≈ 0.4 g
  • 3/4 teaspoon baking soda≈ 4.5 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/4 cup sugar for rolling≈ 50 g

flour 167 gbatter 627 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.

  • Peanut butter77% · 34th percentile
  • Butter68% · 62nd percentile
  • Sugar96% · 33rd percentile
  • Egg30% · 52nd percentile
  • Leavening2.7% · 55th percentile
  • Salt0.2% · 21st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
10 minutes
median 11 minutes

Keep exploring

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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.

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