classic chocolate chip and peanut butter chip cookies
iambaker.net · 2014 · 24 cookies
Against 326 peanut butter cookie recipes
Less peanut butter than 87% of recipes and less salt than 81%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Less peanut butter than 87% of recipes: 54% of the flour weight against the typical recipe's 88%.
- Butter in the middle half of recipes: 73% of the flour weight against the typical recipe's 61%.
- Less salt than 81% of recipes: 0.1% of the flour weight against the typical recipe's 0.9%, under a third as much.
Ingredients (11)
- 2 1/2 c all-purpose flour≈ 313 g
- 1 c semi-sweet chocolate chips≈ 170 g
- 1 tsp. vanilla extract≈ 4.2 g
- 2 large eggs≈ 100 g
- 3/4 c firmly packed brown sugar≈ 165 g
- 3/4 c granulated (white sugar)≈ 150 g
- 1 c 2 sticks butter, softened≈ 227 g
- pinch of salt≈ 0.4 g
- 1 tsp. baking powder≈ 4.6 g
- 1 tsp. baking soda≈ 6 g
- 1 c peanut butter chips≈ 170 g
flour 313 gbatter 1310 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter54% · 12th percentile · median 88%
- Butter73% · 77th percentile · median 61%
- Sugar101% · 43rd percentile · median 111%
- Egg32% · 66th percentile · median 30%
- Leavening3.4% · 71st percentile · median 2.5%
- Salt0.1% · 18th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 8 to 10 minutes
- median 11 minutes
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