Peanut Butter Chocolate Chunk Cookies
chefsavvy.com · 2016 · 12 -16 cookies
Against 326 peanut butter cookie recipes
Less salt than 76% of recipes.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Less salt than 76% of recipes: 0.2% of the flour weight against the typical recipe's 0.9%, under a third as much.
- Peanut butter in the middle half of recipes: 77% of the flour weight against the typical recipe's 88%.
Ingredients (10)
- ½ cup butter (1 stick, softened)≈ 114 g
- ½ cup brown sugar≈ 110 g
- ¼ cup sugar≈ 50 g
- ½ cup creamy peanut butter≈ 129 g
- 1 whole egg≈ 50 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1⅓ cups all purpose flour≈ 167 g
- pinch of salt≈ 0.4 g
- ¾ teaspoon baking soda≈ 4.5 g
- 3/4 cup chocolate chunks≈ 120 g
flour 167 gbatter 748 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter77% · 34th percentile · median 88%
- Butter68% · 62nd percentile · median 61%
- Sugar96% · 33rd percentile · median 111%
- Egg30% · 52nd percentile · median 30%
- Leavening2.7% · 55th percentile · median 2.5%
- Salt0.2% · 21st percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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