Peanut Butter Cookies Lab326 recipes
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Peanut Butter Chocolate Chip Cookie Recipe

preppykitchen.com · 2019 · 30 cookies

Against 326 peanut butter cookie recipes

More butter than 90% of recipes and more peanut butter than 84%.

See how all 326 peanut butter cookie recipes compare →

Get the method at preppykitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.

  • More butter than 90% of recipes: 84% of the flour weight against the typical recipe's 61%.
  • More peanut butter than 84% of recipes: 147% of the flour weight against the typical recipe's 88%.
  • More egg than 84% of recipes: 37% of the flour weight against the typical recipe's 30%.
  • Less leavening than 76% of recipes: 1.7% of the flour weight against the typical recipe's 2.5%.
Peanut butter: 147%, 85th percentileButter: 84%, 91st percentileSugar: 111%, 51st percentileEgg: 37%, 85th percentileLeavening: 1.7%, 21st percentileSalt: 1.1%, 63rd percentilePeanutbutterButterSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 2¼ cups all-purpose flour ((270g))270 g
  • ¾ teaspoon baking soda≈ 4.5 g
  • ½ teaspoon salt≈ 3 g
  • 1½ cups creamy peanut butter ((like Jif) (396g))396 g
  • 1 cup unsalted butter (softened, (226g))226 g
  • ¾ cup packed light-brown sugar ((165g))165 g
  • ⅔ cup granulated sugar ((135g))135 g
  • 2 teaspoons pure vanilla extract≈ 8 g
  • 2 large eggs (room temperature)≈ 100 g
  • 1½ cups semisweet chocolate chips ((270g))270 g

flour 270 gbatter 1578 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.

  • Peanut butter147% · 85th percentile
  • Butter84% · 91st percentile
  • Sugar111% · 51st percentile
  • Egg37% · 85th percentile
  • Leavening1.7% · 21st percentile
  • Salt1.1% · 63rd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
12 to 14 minutes
median 11 minutes

Keep exploring

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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.

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