The Best Chocolate Peanut Butter Chip Cookies
melskitchencafe.com · 2024 · 30 to 36 cookies
Against 326 peanut butter cookie recipes
More butter than 88% of recipes and more egg than 81%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More butter than 88% of recipes: 81% of the flour weight against the typical recipe's 61%.
- More egg than 81% of recipes: 36% of the flour weight against the typical recipe's 30%.
Ingredients (10)
- 1 cup butter, softened to room temperature≈ 227 g
- 3/4 cup granulated sugar≈ 150 g
- 3/4 cup packed light brown sugar≈ 165 g
- 2 large eggs≈ 100 g
- 2 teaspoons vanilla extract≈ 8 g
- 2 1/4 cups all-purpose flour≈ 281 g
- 2/3 cup natural unsweetened cocoa powder≈ 57 g
- 1 teaspoon baking soda≈ 6 g
- 1/2 teaspoon salt≈ 3 g
- 1 3/4 to 2 cups peanut butter chips (a 10-ounce bag)≈ 319 g
flour 281 gbatter 1317 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter113% · 70th percentile · median 88%
- Butter81% · 89th percentile · median 61%
- Sugar112% · 55th percentile · median 111%
- Egg36% · 82nd percentile · median 30%
- Leavening2.1% · 38th percentile · median 2.5%
- Salt1.1% · 63rd percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 11 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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