Peanut Butter Cookies
SheRob · nigella.com · Serves: 12
Against 326 peanut butter cookie recipes
More butter than 97% of recipes and less peanut butter than 88%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More butter than 97% of recipes: 95% of the flour weight against the typical recipe's 61%.
- Less peanut butter than 88% of recipes: 52% of the flour weight against the typical recipe's 88%.
- More sugar than 90% of recipes: 160% of the flour weight against the typical recipe's 111%.
- More leavening than 90% of recipes: 4.6% of the flour weight against the typical recipe's 2.5%.
Ingredients (11)
- 250 grams butter250 g
- 500 millilitres sugar≈ 423 g
- 2 eggs≈ 100 g
- 125 millilitres crunchy peanut butter≈ 136 g
- 10 millilitres bicarbonate of soda≈ 12 g
- 25 millilitres milk≈ 26 g
- 5 grams vanilla extract5 g
- 500 millilitres flour≈ 264 g
- 500 millilitres oats≈ 169 g
- 500 millilitres coconut≈ 501 g
- 500 millilitres cornflakes≈ 501 g
flour 264 gbatter 2387 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter52% · 11th percentile · median 88%
- Butter95% · 98th percentile · median 61%
- Sugar160% · 91st percentile · median 111%
- Egg38% · 85th percentile · median 30%
- Leavening4.6% · 91st percentile · median 2.5%
- Salt0% · 8th percentile · median 0.9%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 10 to 15 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
Do something with it
Or browse all 326 peanut butter cookie recipes.