Peanut Butter Choc Chip Cookies
ccharliee · nigella.com · Serves: 12
Against 326 peanut butter cookie recipes
Less peanut butter than 94% of recipes and no salt, unlike 83%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Less peanut butter than 94% of recipes: 41% of the flour weight against the typical recipe's 88%, about half as much.
- No salt at all, where 83% of recipes use some (most of those 0.8 to 1.5% of the flour weight).
- Butter in the middle half of recipes: 73% of the flour weight against the typical recipe's 61%.
- Sugar in the middle half of recipes: 134% of the flour weight against the typical recipe's 111%.
Ingredients (9)
- 1¼ cups all-purpose flour≈ 156 g
- ½ teaspoon baking powder≈ 2.3 g
- ½ teaspoon baking soda≈ 3 g
- 4 tablespoons crunchy peanut butter≈ 64 g
- 1 cup bittersweet chocolate chips≈ 170 g
- ½ cup brown sugar≈ 110 g
- ½ cup granulated sugar≈ 100 g
- 4 ounces soft butter113 g
- 1 egg≈ 50 g
flour 156 gbatter 769 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter41% · 5th percentile · median 88%
- Butter73% · 77th percentile · median 61%
- Sugar134% · 78th percentile · median 111%
- Egg32% · 66th percentile · median 30%
- Leavening3.4% · 71st percentile · median 2.5%
- Salt0% · 8th percentile · median 0.9%
Oven
- Temperature
- not stated
- median 350°F
- Time
- not stated
- median 11 minutes
Keep exploring
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