Supermakkelijke pindakaaskoekjes - Culy
Original in Dutch
Redactie · culy.nl · 2015
Against 326 peanut butter cookie recipes
Less peanut butter than 96% of recipes and more butter than 96%.
How Dutch peanut butter cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Less peanut butter than 96% of recipes: 38% of the flour weight against the typical recipe's 88%, about half as much.
- More butter than 96% of recipes: 92% of the flour weight against the typical recipe's 61%.
- More sugar than 90% of recipes: 160% of the flour weight against the typical recipe's 111%.
- More egg than 86% of recipes: 40% of the flour weight against the typical recipe's 30%.
Ingredients (10)
- 115 gram zachte boter115 g
- 3 eetlepels (gladde) pindakaas≈ 48 g
- 150 gram kristalsuiker150 g
- 50 gram bruine basterdsuiker (zorg dat deze geen klontjes heeft)50 g
- 1 ei≈ 50 g
- 1 theelepel vanille-essence of verse vanille≈ 4.2 g
- 1 theelepel bakpoeder≈ 4.6 g
- Snuf zout≈ 0.4 g
- 125 gram bloem125 g
- Handmixer of staande mixern/a
flour 125 gbatter 547 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter38% · 4th percentile · median 88%
- Butter92% · 96th percentile · median 61%
- Sugar160% · 91st percentile · median 111%
- Egg40% · 89th percentile · median 30%
- Leavening3.7% · 80th percentile · median 2.5%
- Salt0.3% · 25th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- not stated
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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