Peanut Butter and Jelly Cookies
mybakingaddiction.com · 2025 · 36 cookies
Against 326 peanut butter cookie recipes
Less peanut butter than 85% of recipes and less egg than 78%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Less peanut butter than 85% of recipes: 59% of the flour weight against the typical recipe's 88%.
- Less egg than 78% of recipes: 23% of the flour weight against the typical recipe's 30%.
Ingredients (10)
- ½ cup unsalted butter (softened)≈ 114 g
- ½ cup creamy peanut butter≈ 129 g
- ½ cup lightly packed light brown sugar≈ 110 g
- ½ cup granulated sugar (plus ⅓ cup for rolling)≈ 100 g
- 1 large egg≈ 50 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
- 1 ¾ cups all-purpose flour≈ 219 g
- 1 teaspoon baking soda≈ 6 g
- ½ teaspoon fine sea salt≈ 3 g
- 1/2 cup raspberry preserves (or your favorite fruit preserves)≈ 63 g
flour 219 gbatter 797 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter59% · 14th percentile · median 88%
- Butter52% · 29th percentile · median 61%
- Sugar96% · 33rd percentile · median 111%
- Egg23% · 20th percentile · median 30%
- Leavening2.7% · 55th percentile · median 2.5%
- Salt1.4% · 75th percentile · median 0.9%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 8 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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