Peanut Butter Miso Cookies
teakandthyme.com · 2023 · 10 cookies
Against 326 peanut butter cookie recipes
Less peanut butter than 89% of recipes and more salt than 77%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Less peanut butter than 89% of recipes: 50% of the flour weight against the typical recipe's 88%.
- More salt than 77% of recipes: 1.5% of the flour weight against the typical recipe's 0.9%.
Ingredients (12)
- 200 g all-purpose flour200 g
- 1/2 teaspoon baking powder≈ 2.3 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/2 teaspoon salt≈ 3 g
- 115 g unsalted butter (softened to room temperature)115 g
- 75 g granulated sugar75 g
- 50 g brown sugar50 g
- 1 large egg (room temperature)≈ 50 g
- 100 g natural creamy peanut butter100 g
- 40 g white miso paste40 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 60 g sugar crystals or coarse sugar60 g
flour 200 gbatter 703 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter50% · 10th percentile · median 88%
- Butter58% · 39th percentile · median 61%
- Sugar93% · 30th percentile · median 111%
- Egg25% · 28th percentile · median 30%
- Leavening2.7% · 55th percentile · median 2.5%
- Salt1.5% · 79th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 to 13 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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