Peanut Butter Chocolate Chunk Cookies
Amanda Rettke--iambaker.net · iambaker.net · 2025 · 8 large cookies
Against 326 peanut butter cookie recipes
Less peanut butter than 91% of recipes.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Less peanut butter than 91% of recipes: 48% of the flour weight against the typical recipe's 88%, about half as much.
- Egg in the middle half of recipes: 24% of the flour weight against the typical recipe's 30%.
Ingredients (14)
- ¾ cup (1 ½ sticks / 170 g) unsalted butter, (cold, cut into cubes)170 g
- 1 cup (200 g) light brown sugar, (packed)200 g
- ¼ cup (50 g) granulated sugar50 g
- 1 large egg, (room temperature)≈ 50 g
- 1 large egg yolk, (room temperature)≈ 18 g
- 2 teaspoons vanilla extract≈ 8 g
- 2 ¼ cups (281 g) all-purpose flour281 g
- ½ cup (59 g) Dutch-processed cocoa powder59 g
- 1 teaspoon kosher salt≈ 4 g
- 1 teaspoon baking powder≈ 4.6 g
- ½ teaspoon baking soda≈ 3 g
- ¾ cup (136 g) semi-sweet chocolate chunks136 g
- ¾ cup (136 g) milk chocolate chips136 g
- ¾ cup (136 g) peanut butter chips136 g
flour 281 gbatter 1256 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter48% · 9th percentile · median 88%
- Butter61% · 46th percentile · median 61%
- Sugar89% · 26th percentile · median 111%
- Egg24% · 25th percentile · median 30%
- Leavening2.7% · 55th percentile · median 2.5%
- Salt1.4% · 75th percentile · median 0.9%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 12 to 13 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
Do something with it
Or browse all 326 peanut butter cookie recipes.