Ultimate Snickers Peanut Butter Cookies
Kim Lange · thebakingchocolatess.com · 2022 · 18 Cookies
Against 326 peanut butter cookie recipes
Less egg than 78% of recipes.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Less egg than 78% of recipes: 23% of the flour weight against the typical recipe's 30%.
- Butter in the middle half of recipes: 52% of the flour weight against the typical recipe's 61%.
Ingredients (12)
- 1/2 cup unsalted butter (softened)≈ 114 g
- 1/4 cup granulated sugar≈ 50 g
- 3/4 cup brown sugar≈ 165 g
- 3/4 cup peanut butter (creamy or crunchy)≈ 194 g
- 1 large egg≈ 50 g
- 1 tablespoon milk of choice≈ 15 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 3/4 cups all-purpose flour≈ 219 g
- 1 teaspoon baking soda≈ 6 g
- 1/2 teaspoon salt≈ 3 g
- 1 1/2 cups Ghirardelli milk chocolate chips (or, peanut butter, salted caramel or semi-sweet chocolate chips)≈ 255 g
- 1 bag 8 oz. Snickers Unwrapped Bites (chopped into quarters or 3 - 4 large Snicker bars, chopped)227 g
flour 219 gbatter 1301 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter88% · 49th percentile · median 88%
- Butter52% · 29th percentile · median 61%
- Sugar98% · 38th percentile · median 111%
- Egg23% · 20th percentile · median 30%
- Leavening2.7% · 55th percentile · median 2.5%
- Salt1.4% · 75th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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