Peanut Butter Skillet Cookie
modernhoney.com · 2019 · 8
Against 326 peanut butter cookie recipes
Less leavening than 76% of recipes.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Butter in the middle half of recipes: 73% of the flour weight against the typical recipe's 61%.
- Sugar in the middle half of recipes: 134% of the flour weight against the typical recipe's 111%.
- Less leavening than 76% of recipes: 1.7% of the flour weight against the typical recipe's 2.5%.
Ingredients (14)
- 1/2 cup Unsalted Butter ((softened))≈ 114 g
- 1/2 cup Brown Sugar≈ 110 g
- 1/2 cup Sugar≈ 100 g
- 1/2 cup Peanut Butter ((regular creamy or crunch Jif or Skippy))≈ 129 g
- 1 large Egg≈ 50 g
- 1 teaspoon Vanilla≈ 4.2 g
- 1 1/4 cups Flour≈ 156 g
- 1/4 teaspoon Baking Soda≈ 1.5 g
- 1/4 teaspoon Baking Powder≈ 1.2 g
- 1/4 teaspoon Salt≈ 1.5 g
- 2 cups Reeses Pieces≈ 474 g
- Reeses Peanut Butter Cups or Chocolate Chips ((optional))n/a
- Vanilla Ice Creamn/a
- Hot Fudgen/a
flour 156 gbatter 1141 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter83% · 38th percentile · median 88%
- Butter73% · 77th percentile · median 61%
- Sugar134% · 78th percentile · median 111%
- Egg32% · 66th percentile · median 30%
- Leavening1.7% · 21st percentile · median 2.5%
- Salt1% · 56th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 to 25 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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