Peanut Butter Cookies
jessicagavin.com · 2022 · 28 cookies
Against 326 peanut butter cookie recipes
Less leavening than 76% of recipes.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Butter in the middle half of recipes: 73% of the flour weight against the typical recipe's 61%.
- Sugar in the middle half of recipes: 134% of the flour weight against the typical recipe's 111%.
- Less leavening than 76% of recipes: 1.7% of the flour weight against the typical recipe's 2.5%.
Ingredients (11)
- 2 ½ cups all-purpose flour≈ 313 g
- 1 teaspoon kosher salt≈ 4 g
- ½ teaspoon baking powder≈ 2.3 g
- ½ teaspoon baking soda≈ 3 g
- 1 cup dry-roasted salted peanuts≈ 120 g
- 1 cup unsalted butter (softened to 65 to 67ºF (18 to 20ºC))≈ 227 g
- 1 cup light brown sugar (packed)≈ 220 g
- 1 cup granulated sugar≈ 200 g
- 1 cup extra-crunchy peanut butter≈ 258 g
- 2 teaspoons vanilla extract≈ 8 g
- 2 large eggs≈ 100 g
flour 313 gbatter 1455 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter83% · 42nd percentile · median 88%
- Butter73% · 77th percentile · median 61%
- Sugar134% · 78th percentile · median 111%
- Egg32% · 66th percentile · median 30%
- Leavening1.7% · 21st percentile · median 2.5%
- Salt1.3% · 72nd percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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