Reese's Peanut Butter Cookies
Julianne Dell · beyondfrosting.com · 2022 · 14 cookies
Against 326 peanut butter cookie recipes
Less leavening than 76% of recipes.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Less leavening than 76% of recipes: 1.7% of the flour weight against the typical recipe's 2.5%.
- Peanut butter in the middle half of recipes: 74% of the flour weight against the typical recipe's 88%.
Ingredients (10)
- ½ cup (113g) unsalted butter, at room temperature113 g
- ½ cup creamy peanut butter, at room temperature≈ 129 g
- ¾ cup (165g) light brown sugar, packed165 g
- ¼ cup (48g) granulated sugar48 g
- 1 large egg≈ 50 g
- 2 teaspoons (10ml) pure vanilla extract≈ 8 g
- 1 ¼ cups (175g) all-purpose flour175 g
- ½ teaspoon baking soda≈ 3 g
- ¼ teaspoon salt≈ 1.5 g
- 1 bag (9.9 oz/280g- about 1 ¼ cups) Reese’s Pieces280 g
flour 175 gbatter 973 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter74% · 29th percentile · median 88%
- Butter65% · 55th percentile · median 61%
- Sugar122% · 65th percentile · median 111%
- Egg29% · 47th percentile · median 30%
- Leavening1.7% · 21st percentile · median 2.5%
- Salt0.9% · 48th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 11 to 13 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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