Peanut Butter Cookies
chelseasmessyapron.com · 2021 · 24 large cookies
Against 326 peanut butter cookie recipes
Close to the middle of 326 peanut butter cookie recipes on every ingredient.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Leavening in the middle half of recipes: 1.8% of the flour weight against the typical recipe's 2.5%.
- Sugar in the middle half of recipes: 126% of the flour weight against the typical recipe's 111%.
Ingredients (11)
- 16 tablespoons unsalted butter (melted; 1 cup)≈ 227 g
- 1 cup brown sugar (light or dark, lightly packed)≈ 220 g
- 1 cup granulated sugar (plus extra for rolling (optional))≈ 200 g
- 1 cup creamy peanut butter (see note 1)≈ 258 g
- 1/8 teaspoon almond extract (optional!)≈ 0.5 g
- 1 tablespoon vanilla extract≈ 13 g
- 2 large eggs≈ 100 g
- 1 teaspoon baking soda≈ 6 g
- 1/2 teaspoon salt≈ 3 g
- 2-2/3 cups all-purpose flour (see note 2)≈ 333 g
- 4 ounces semi-sweet baking bar (or milk or dark chocolate)113 g
flour 333 gbatter 1474 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter77% · 34th percentile · median 88%
- Butter68% · 65th percentile · median 61%
- Sugar126% · 69th percentile · median 111%
- Egg30% · 52nd percentile · median 30%
- Leavening1.8% · 26th percentile · median 2.5%
- Salt0.9% · 48th percentile · median 0.9%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 8 to 14 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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