Levain Bakery Dark Chocolate Peanut Butter Chip Cookies
Melissa Stadler, Modern Honey · modernhoney.com · 2016 · 8
Against 326 peanut butter cookie recipes
More butter than 83% of recipes and less leavening than 85%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More butter than 83% of recipes: 75% of the flour weight against the typical recipe's 61%.
- Less leavening than 85% of recipes: 1.5% of the flour weight against the typical recipe's 2.5%.
- Egg above the middle half: 33% of the flour weight against the typical recipe's 30%, more than 74% of recipes use.
Ingredients (11)
- 1 cup Cold Butter (cut into small cubes)≈ 227 g
- 1 cup Brown Sugar≈ 220 g
- 1/2 cup Sugar≈ 100 g
- 2 Eggs≈ 100 g
- 1/2 cup Dark Baking Cocoa≈ 43 g
- 1 cup Cake Flour≈ 114 g
- 1 1/2 cup All-Purpose Flour≈ 188 g
- 1 teaspoon Cornstarch≈ 2.7 g
- 3/4 teaspoon Baking Soda≈ 4.5 g
- 1/2 teaspoon Salt≈ 3 g
- 1 1/3 cup Peanut Butter Chips≈ 227 g
flour 302 gbatter 1228 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter75% · 31st percentile · median 88%
- Butter75% · 84th percentile · median 61%
- Sugar106% · 46th percentile · median 111%
- Egg33% · 75th percentile · median 30%
- Leavening1.5% · 13th percentile · median 2.5%
- Salt1% · 56th percentile · median 0.9%
Oven
- Temperature
- 410°F / 210°C
- median 350°F
- Time
- 8 to 11 minutes
- median 11 minutes
Keep exploring
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