White Chocolate Reese’s Pieces Peanut Butter Chip Cookies
Ashley Manila · bakerbynature.com · 2015 · 2 dozen cookies
Against 326 peanut butter cookie recipes
Less peanut butter than 87% of recipes.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Less peanut butter than 87% of recipes: 54% of the flour weight against the typical recipe's 88%.
- Butter in the middle half of recipes: 72% of the flour weight against the typical recipe's 61%.
Ingredients (11)
- 2 and 1/2 cups all-purpose flour≈ 313 g
- 1 teaspoon baking soda≈ 6 g
- 1/2 teaspoon salt≈ 3 g
- 2 sticks (8 ounces) unsalted butter, at room temperature≈ 226 g
- 1 cup light brown sugar, packed≈ 220 g
- 1/2 cup granulated sugar≈ 100 g
- 2 teaspoons vanilla≈ 8 g
- 2 large eggs, at room temperature≈ 100 g
- 1 cup white chocolate chips≈ 170 g
- 1 cup peanut butter chips≈ 170 g
- 1/2 cup Reese's Pieces (I used the minis but full-sized are OK, too)≈ 119 g
flour 313 gbatter 1434 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter54% · 12th percentile · median 88%
- Butter72% · 71st percentile · median 61%
- Sugar102% · 44th percentile · median 111%
- Egg32% · 66th percentile · median 30%
- Leavening1.9% · 31st percentile · median 2.5%
- Salt1% · 56th percentile · median 0.9%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 11 minutes
- median 11 minutes
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