Biscotti al burro di arachidi
Original in Italian
Flavia Imperatore · misya.info · 2014 · 25 biscotti
Against 326 peanut butter cookie recipes
Less salt than 76% of recipes.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Less salt than 76% of recipes: 0.2% of the flour weight against the typical recipe's 0.9%, under a third as much.
- Leavening in the middle half of recipes: 3.5% of the flour weight against the typical recipe's 2.5%.
Ingredients (9)
- 170 gr di farina170 g
- 1 cucchiaino di bicarbonato di sodio≈ 6 g
- 1 pizzico di sale≈ 0.4 g
- 100 gr di zucchero100 g
- 70 gr di zucchero di canna70 g
- 100 gr di burro100 g
- 1 cucchiaino di estratto di vaniglia≈ 4.2 g
- 1 uovo≈ 50 g
- 130 gr di burro di arachidi130 g
flour 170 gbatter 631 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter77% · 32nd percentile · median 88%
- Butter59% · 40th percentile · median 61%
- Sugar100% · 41st percentile · median 111%
- Egg29% · 50th percentile · median 30%
- Leavening3.5% · 75th percentile · median 2.5%
- Salt0.2% · 21st percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 minutes
- median 11 minutes
Keep exploring
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