Peanut Butter Cookies Lab326 recipes
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Salted Pretzel Peanut Butter Bourbon Chocolate Chip Cookies

Ashley Manila · bakerbynature.com · 2021 · 2 dozen cookies

Against 326 peanut butter cookie recipes

More leavening than 80% of recipes.

See how all 326 peanut butter cookie recipes compare →

Get the method at bakerbynature.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.

  • More leavening than 80% of recipes: 3.8% of the flour weight against the typical recipe's 2.5%.
  • Peanut butter in the middle half of recipes: 75% of the flour weight against the typical recipe's 88%.
Peanut butter: 75%, 29th percentileButter: 63%, 53rd percentileSugar: 95%, 31st percentileEgg: 28%, 44th percentileLeavening: 3.8%, 82nd percentileSalt: 0.4%, 26th percentilePeanutbutterButterSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 3 cups flour (360 grams)360 g
  • 2 teaspoons baking powder≈ 9 g
  • 3/4 teaspoon baking soda≈ 4.5 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 1/8 teaspoon ground cinnamon≈ 0.3 g
  • 1 cup creamy peanut butter (269 grams)269 g
  • 1 cup (227 grams) unsalted butter, at room temperature227 g
  • 1 cup (199 grams) granulated sugar199 g
  • 3/4 cup (142g) light brown sugar, packed142 g
  • 2 large eggs plus 1 egg yolk, at room temperature≈ 100 g
  • 3 teaspoons vanilla extract≈ 13 g
  • 3 and 1/2 Tablespoons bourbon or whiskey≈ 52 g
  • 1 and 1/2 cups semi-sweet chocolate chips, plus extra for decorating≈ 255 g
  • 1 cup semi-sweet chocolate, roughly chopped into chunks≈ 170 g
  • 1 cup mini hard pretzel twists, roughly chopped≈ 237 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Flaky sea salt, for sprinklingn/a

flour 360 gbatter 2039 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.

  • Peanut butter75% · 29th percentile
  • Butter63% · 53rd percentile
  • Sugar95% · 31st percentile
  • Egg28% · 44th percentile
  • Leavening3.8% · 82nd percentile
  • Salt0.4% · 26th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
14 to 16 minutes
median 11 minutes

Keep exploring

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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.

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