Cookies au beurre de cacahuètes : la meilleure recette
Original in French
jersey · marmiton.org · 2006 · 20 cookies
Against 326 peanut butter cookie recipes
More peanut butter than 92% of recipes and more butter than 92%.
How French peanut butter cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More peanut butter than 92% of recipes: 182% of the flour weight against the typical recipe's 88%, about twice as much.
- More butter than 92% of recipes: 90% of the flour weight against the typical recipe's 61%.
- More sugar than 93% of recipes: 168% of the flour weight against the typical recipe's 111%.
- More egg than 93% of recipes: 47% of the flour weight against the typical recipe's 30%.
Ingredients (10)
- 225 g de beurre ramolli225 g
- 200 g de sucre blanc200 g
- 220 g de sucre brun220 g
- 2 oeufs≈ 100 g
- 1 jaune d'oeuf≈ 18 g
- 10 ml de vanille liquide≈ 9 g
- 455 g de beurre de cacahuètes455 g
- 250 g de farine250 g
- 5 g de levure5 g
- 3 g de sel3 g
flour 250 gbatter 1485 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter182% · 93rd percentile · median 88%
- Butter90% · 92nd percentile · median 61%
- Sugar168% · 94th percentile · median 111%
- Egg47% · 93rd percentile · median 30%
- Leavening2% · 35th percentile · median 2.5%
- Salt1.2% · 68th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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