Peanut Butter Cookies Lab326 recipes
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Peanut Butter Ice Cream Sundae Cookies

crazyforcrust.com · 2012 · 8 sundaes

Against 326 peanut butter cookie recipes

More peanut butter than 96% of recipes and more sugar than 99%.

See how all 326 peanut butter cookie recipes compare →

Get the method at crazyforcrust.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.

  • More peanut butter than 96% of recipes: 224% of the flour weight against the typical recipe's 88%, about 2.5 times as much.
  • More sugar than 99% of recipes: 212% of the flour weight against the typical recipe's 111%, about twice as much.
  • More butter than 92% of recipes: 91% of the flour weight against the typical recipe's 61%.
  • More egg than 86% of recipes: 40% of the flour weight against the typical recipe's 30%.
Peanut butter: 224%, 97th percentileButter: 91%, 94th percentileSugar: 212%, 100th percentileEgg: 40%, 89th percentileLeavening: 2.4%, 47th percentileSalt: 1.2%, 68th percentilePeanutbutterButterSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (18)

  • !For the Peanut Butter Cookiesn/a
  • 1/2 cup butter (softened)≈ 114 g
  • 3/4 cup peanut butter≈ 194 g
  • 3/4 cup brown sugar≈ 165 g
  • 1/2 cup white sugar≈ 100 g
  • 1 egg≈ 50 g
  • 2 teaspoons vanilla≈ 8 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1 cup flour≈ 125 g
  • 1/2 cup chopped peanuts≈ 60 g
  • 1 cup chocolate chips≈ 170 g
  • 2 cups heavy whipping cream≈ 476 g
  • 1/3 cup peanut butter≈ 86 g
  • 1 can sweetened condensed milkn/a
  • 1 teaspoon vanilla≈ 4.2 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/4 cup vegetable oil≈ 55 g
  • 1 cup roughly chopped peanuts≈ 120 g

flour 125 gbatter 1556 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.

  • Peanut butter224% · 97th percentile
  • Butter91% · 94th percentile
  • Sugar212% · 100th percentile
  • Egg40% · 89th percentile
  • Leavening2.4% · 47th percentile
  • Salt1.2% · 68th percentile

Oven

Temperature
not stated
median 350°F
Time
8 to 10 minutes
median 11 minutes

Keep exploring

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