Cookies américains au beurre de cacahuète : la meilleure recette
Original in French
sarah_16112677 · marmiton.org · 2010 · 15 cookies
Against 326 peanut butter cookie recipes
Less sugar than 98% of recipes and no salt, unlike 83%.
How French peanut butter cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Less sugar than 98% of recipes: 40% of the flour weight against the typical recipe's 111%, about half as much.
- No salt at all, where 83% of recipes use some (most of those 0.8 to 1.5% of the flour weight).
- Peanut butter in the middle half of recipes: 71% of the flour weight against the typical recipe's 88%.
Ingredients (8)
- 125 g de beurre de cacahuètes125 g
- 100 g de beurre100 g
- 175 g de farine175 g
- 70 g de sucre roux70 g
- 1 oeuf≈ 50 g
- 1 cuillère à café de levure≈ 4.6 g
- écorce d'orangen/a
- raisins secs et pépites de chocolat à volontén/a
flour 175 gbatter 525 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter71% · 27th percentile · median 88%
- Butter57% · 38th percentile · median 61%
- Sugar40% · 1st percentile · median 111%
- Egg29% · 47th percentile · median 30%
- Leavening2.6% · 52nd percentile · median 2.5%
- Salt0% · 8th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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