Peanut Butter M & M Cookies
chefsavvy.com · 2021 · 16 cookies
Against 326 peanut butter cookie recipes
Less sugar than 94% of recipes and less salt than 76%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Less sugar than 94% of recipes: 59% of the flour weight against the typical recipe's 111%, about half as much.
- Peanut butter in the middle half of recipes: 69% of the flour weight against the typical recipe's 88%.
- Less salt than 76% of recipes: 0.2% of the flour weight against the typical recipe's 0.9%, under a third as much.
Ingredients (10)
- 1/2 cup unsalted butter≈ 114 g
- 1/2 cup light brown sugar≈ 110 g
- 1/4 granulated sugarn/a
- 1/2 cup creamy peanut butter≈ 129 g
- 1 egg≈ 50 g
- 1 tsp vanilla extract≈ 4.2 g
- 1 1/2 cups all purpose flour≈ 188 g
- pinch salt≈ 0.4 g
- 3/4 tsp baking soda≈ 4.5 g
- 1 cup M & M's≈ 237 g
flour 188 gbatter 836 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter69% · 24th percentile · median 88%
- Butter61% · 46th percentile · median 61%
- Sugar59% · 5th percentile · median 111%
- Egg27% · 36th percentile · median 30%
- Leavening2.4% · 47th percentile · median 2.5%
- Salt0.2% · 21st percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 8 to 9 minutes
- median 11 minutes
Keep exploring
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