Peanut Butter Cookies
Jeanine Donofrio · loveandlemons.com · 2023 · 30 cookies
Against 326 peanut butter cookie recipes
More peanut butter than 94% of recipes and more butter than 92%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More peanut butter than 94% of recipes: 206% of the flour weight against the typical recipe's 88%, about 2.5 times as much.
- More butter than 92% of recipes: 91% of the flour weight against the typical recipe's 61%.
- More salt than 96% of recipes: 2.4% of the flour weight against the typical recipe's 0.9%, about 2.5 times as much.
- More egg than 86% of recipes: 40% of the flour weight against the typical recipe's 30%.
Ingredients (9)
- 1 cup all-purpose flour (spooned and leveled)≈ 125 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon sea salt*≈ 3 g
- ½ cup unsalted butter (at room temperature)≈ 114 g
- ½ cup packed brown sugar≈ 110 g
- ¼ cup granulated sugar (plus ½ cup for rolling)≈ 50 g
- 1 cup creamy peanut butter**≈ 258 g
- 1 large egg≈ 50 g
- 1 teaspoon vanilla extract≈ 4.2 g
flour 125 gbatter 717 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter206% · 95th percentile · median 88%
- Butter91% · 94th percentile · median 61%
- Sugar128% · 72nd percentile · median 111%
- Egg40% · 89th percentile · median 30%
- Leavening2.4% · 47th percentile · median 2.5%
- Salt2.4% · 97th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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