Reese's Peanut Butter Chip Cookies
Amanda Rettke--iambaker.net · iambaker.net · 2025 · 32 cookies
Against 326 peanut butter cookie recipes
More peanut butter than 97% of recipes and more butter than 89%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More peanut butter than 97% of recipes: 232% of the flour weight against the typical recipe's 88%, about 2.5 times as much.
- More butter than 89% of recipes: 81% of the flour weight against the typical recipe's 61%.
- More egg than 83% of recipes: 36% of the flour weight against the typical recipe's 30%.
Ingredients (12)
- 2 ¼ cups (281 g) all-purpose flour281 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon kosher salt≈ 4 g
- 1 cup (2 sticks / 227 g) unsalted butter, (melted)227 g
- 1 cup (258 g) creamy peanut butter258 g
- 1 cup (200 g) light brown sugar, (packed)200 g
- ¾ cup (150 g) granulated sugar150 g
- 2 large eggs, (room temperature)≈ 100 g
- 2 teaspoons vanilla extract≈ 8 g
- ¾ cup (136.5 g) semi-sweet chocolate chips137 g
- ¾ cup (136.5 g) peanut butter chips137 g
- 1 cup mini Reese's peanut butter cups, ( chopped)≈ 258 g
flour 281 gbatter 1765 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter232% · 98th percentile · median 88%
- Butter81% · 90th percentile · median 61%
- Sugar125% · 66th percentile · median 111%
- Egg36% · 83rd percentile · median 30%
- Leavening2.1% · 38th percentile · median 2.5%
- Salt1.4% · 75th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 13 to 15 minutes
- median 11 minutes
Keep exploring
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