Sweet and Salty Peanut Butter Cookies
flourandspiceblog.com · 2016
Against 326 peanut butter cookie recipes
More peanut butter than 91% of recipes and more salt than 87%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More peanut butter than 91% of recipes: 169% of the flour weight against the typical recipe's 88%, about twice as much.
- More salt than 87% of recipes: 1.8% of the flour weight against the typical recipe's 0.9%, about twice as much.
Ingredients (12)
- 1/2 cup butter≈ 114 g
- 1/2 cup granulated sugar≈ 100 g
- 1/2 cup brown sugar≈ 110 g
- 1 egg≈ 50 g
- 1/2 tsp vanilla extract≈ 2.1 g
- 3/4 cup + 2 tablespoons peanut butter≈ 226 g
- 1 1/3 cup flour≈ 167 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/2 teaspoon salt≈ 3 g
- 1/3 cup M&M baking bits (the color doesn't 'bleed' when baking or 1/2 cup chocolate chips or peanut butter chips)≈ 57 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 1/2 tablespoon sugar≈ 31 g
- 1 1/4 tsp salt≈ 8 g
flour 167 gbatter 831 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter169% · 92nd percentile · median 88%
- Butter68% · 62nd percentile · median 61%
- Sugar126% · 69th percentile · median 111%
- Egg30% · 52nd percentile · median 30%
- Leavening1.8% · 26th percentile · median 2.5%
- Salt1.8% · 89th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 13 minutes
- median 11 minutes
Keep exploring
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