Peanut Butter Chocolate Chip Cookies
livewellbakeoften.com · 2024 · 33 cookies
Against 326 peanut butter cookie recipes
More peanut butter than 86% of recipes.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More peanut butter than 86% of recipes: 156% of the flour weight against the typical recipe's 88%.
- Butter in the middle half of recipes: 72% of the flour weight against the typical recipe's 61%.
Ingredients (10)
- ½ cup unsalted butter (softened (115 grams; 1 stick))115 g
- ¾ cup packed light brown sugar ((150 grams))150 g
- ¼ cup granulated sugar ((50 grams))50 g
- 1 cup creamy peanut butter ((250 grams; like Jif or Skippy avoid natural pb))250 g
- 1 large egg (at room temperature)≈ 50 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
- 1 ¼ cups all purpose flour (spooned & leveled (160 grams))160 g
- ½ teaspoon baking soda≈ 3 g
- ¼ teaspoon salt≈ 1.5 g
- 1 cup semi-sweet chocolate chips ((180 grams; can add up to ¼ cup more, if desired))180 g
flour 160 gbatter 964 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter156% · 86th percentile · median 88%
- Butter72% · 69th percentile · median 61%
- Sugar125% · 67th percentile · median 111%
- Egg31% · 57th percentile · median 30%
- Leavening1.9% · 31st percentile · median 2.5%
- Salt0.9% · 48th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 9 to 12 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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