Peanut Butter and Jelly Cookies
bakedbyanintrovert.com · 2025 · 36
Against 326 peanut butter cookie recipes
More peanut butter than 84% of recipes.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More peanut butter than 84% of recipes: 155% of the flour weight against the typical recipe's 88%.
- Leavening in the middle half of recipes: 1.8% of the flour weight against the typical recipe's 2.5%.
Ingredients (13)
- 1 ⅓ cups all-purpose flour≈ 167 g
- ½ teaspoon baking soda≈ 3 g
- ¼ teaspoon salt≈ 1.5 g
- ½ cup unsalted butter (softened to room temperature)≈ 114 g
- ½ cup light brown sugar (packed)≈ 110 g
- ⅓ cup granulated sugar≈ 67 g
- 1 large egg (at room temperature)≈ 50 g
- 1 cup creamy peanut butter≈ 258 g
- 1 teaspoon vanilla extract≈ 4.2 g
- ½ cup jam≈ 119 g
Toppings and extras
Listed, but not counted in the percentages below.
- ¼ cup creamy peanut butter (for garnish)≈ 65 g
- 4 ounces white chocolate (finely chopped)113 g
- finely chopped peanuts (for garnish)n/a
flour 167 gbatter 892 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter155% · 86th percentile · median 88%
- Butter68% · 62nd percentile · median 61%
- Sugar106% · 46th percentile · median 111%
- Egg30% · 52nd percentile · median 30%
- Leavening1.8% · 26th percentile · median 2.5%
- Salt0.9% · 48th percentile · median 0.9%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 11 to 13 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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