Schnelle Peanut-Butter-Cookies
Original in German
GU · kuechengoetter.de · Für ca. 20 Stück
Against 326 peanut butter cookie recipes
Less sugar than 90% of recipes and less leavening than 85%.
How German peanut butter cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Less sugar than 90% of recipes: 67% of the flour weight against the typical recipe's 111%.
- Less leavening than 85% of recipes: 1.5% of the flour weight against the typical recipe's 2.5%.
- Less peanut butter than 80% of recipes: 67% of the flour weight against the typical recipe's 88%.
- More egg than 75% of recipes: 33% of the flour weight against the typical recipe's 30%.
Ingredients (7)
- 150 g Mehl150 g
- 1/2 TL Backpulver≈ 2.3 g
- 100 g weiche Butter100 g
- 100 g Zucker100 g
- 2 Prisen Salz≈ 0.8 g
- 1 zimmerwarmes Ei (M)≈ 50 g
- 100 g stückige Erdnussbutter (Crunchy Peanut Butter)100 g
flour 150 gbatter 503 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter67% · 19th percentile · median 88%
- Butter67% · 59th percentile · median 61%
- Sugar67% · 9th percentile · median 111%
- Egg33% · 78th percentile · median 30%
- Leavening1.5% · 13th percentile · median 2.5%
- Salt0.5% · 29th percentile · median 0.9%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 15 minutes
- median 11 minutes
Keep exploring
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