Pindakaas koekjes met chocolade – Recept
Original in Dutch
Rutger · rutgerbakt.nl · 2022 · Diverse mogelijkheden
Against 326 peanut butter cookie recipes
Less sugar than 80% of recipes and less egg than 81%.
How Dutch peanut butter cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Less sugar than 80% of recipes: 80% of the flour weight against the typical recipe's 111%.
- Less egg than 81% of recipes: 22% of the flour weight against the typical recipe's 30%.
Ingredients (8)
- 180 gr pindakaas180 g
- 150 gr boter, op kamertemperatuur150 g
- 180 gr lichtbruine basterdsuiker180 g
- ¼ tl zout≈ 1.5 g
- 1 ei, op kamertemperatuur≈ 50 g
- 225 gr bloem225 g
- 1 tl bakpoeder≈ 4.6 g
- 125 gr pure chocolade, grof gehakt125 g
flour 225 gbatter 916 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter80% · 35th percentile · median 88%
- Butter67% · 59th percentile · median 61%
- Sugar80% · 18th percentile · median 111%
- Egg22% · 18th percentile · median 30%
- Leavening2% · 35th percentile · median 2.5%
- Salt0.7% · 35th percentile · median 0.9%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 20 minutes
- median 11 minutes
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