Levain Bakery Dark Chocolate Peanut Butter Chip Cookies
kirbiecravings.com · 2020 · 8 cookies
Against 326 peanut butter cookie recipes
More peanut butter than 92% of recipes and more butter than 83%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More peanut butter than 92% of recipes: 183% of the flour weight against the typical recipe's 88%, about twice as much.
- More butter than 83% of recipes: 75% of the flour weight against the typical recipe's 61%.
- Less leavening than 85% of recipes: 1.5% of the flour weight against the typical recipe's 2.5%.
- Egg above the middle half: 33% of the flour weight against the typical recipe's 30%, more than 74% of recipes use.
Ingredients (10)
- 1 cup cold unsalted butter (cut into small cubes)≈ 227 g
- 1 1/2 cups granulated white sugar≈ 300 g
- 2 large eggs≈ 100 g
- 1/2 cup dutch process cocoa powder≈ 43 g
- 1 cup cake flour≈ 114 g
- 1 1/2 cups all-purpose flour≈ 188 g
- 1 tsp cornstarch≈ 2.7 g
- 3/4 tsp baking soda≈ 4.5 g
- 1/2 tsp salt≈ 3 g
- 3 ¼ cups peanut butter chips≈ 553 g
flour 302 gbatter 1534 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter183% · 93rd percentile · median 88%
- Butter75% · 84th percentile · median 61%
- Sugar100% · 39th percentile · median 111%
- Egg33% · 75th percentile · median 30%
- Leavening1.5% · 13th percentile · median 2.5%
- Salt1% · 56th percentile · median 0.9%
Oven
- Temperature
- 410°F / 210°C
- median 350°F
- Time
- 8 to 10 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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