One bowl peanut butter Bischoff cookies
amiraspantry.com · 2017 · 16 cookie
Against 326 peanut butter cookie recipes
More peanut butter than 96% of recipes and more butter than 86%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More peanut butter than 96% of recipes: 217% of the flour weight against the typical recipe's 88%, about 2.5 times as much.
- More butter than 86% of recipes: 77% of the flour weight against the typical recipe's 61%.
- More egg than 80% of recipes: 34% of the flour weight against the typical recipe's 30%.
Ingredients (11)
- 1/2 a packet (8.8oz biscoff/lotus cookies. about 17 cookie.)250 g
- 1 1/4 cups 5¼oz, 148g all-purpose flour148 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/4 teaspoon salt≈ 1.5 g
- 1/2 teaspoon ground cinnamon≈ 1.3 g
- 1/2 cup unsalted butter ( softened at room temperature)≈ 114 g
- 1/4 cup creamy peanut butter.≈ 65 g
- 3/4 cup packed light brown sugar≈ 165 g
- 1 large egg.≈ 50 g
- 1 teaspoon vanilla extract.≈ 4.2 g
- 16 Tablespoons peanut butter.≈ 256 g
flour 148 gbatter 1057 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter217% · 97th percentile · median 88%
- Butter77% · 87th percentile · median 61%
- Sugar112% · 51st percentile · median 111%
- Egg34% · 80th percentile · median 30%
- Leavening2% · 35th percentile · median 2.5%
- Salt1% · 56th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 11 minutes
Keep exploring
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