Chocolate Peanut Butter Cookies
King Arthur Baking · kingarthurbaking.com · 36
Against 326 peanut butter cookie recipes
More peanut butter than 92% of recipes and less leavening than 76%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More peanut butter than 92% of recipes: 179% of the flour weight against the typical recipe's 88%, about twice as much.
- Less leavening than 76% of recipes: 1.7% of the flour weight against the typical recipe's 2.5%.
Ingredients (12)
- 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour180 g
- 1/2 cup (43g) unsweetened cocoa, Dutch-process or natural43 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/4 teaspoon table salt≈ 1.5 g
- 1/2 cup (99g) granulated sugar99 g
- 1/2 cup (106g) dark brown sugar or light brown sugar, packed106 g
- 8 tablespoons (113g) unsalted butter, softened113 g
- 1/4 cup (68g) peanut butter68 g
- 1 teaspoon King Arthur Pure Vanilla Extract≈ 4.2 g
- 1 large egg≈ 50 g
- 2 tablespoons (28g) water28 g
- 1 1/2 cups (255g) mini peanut butter cups255 g
flour 180 gbatter 951 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter179% · 92nd percentile · median 88%
- Butter63% · 52nd percentile · median 61%
- Sugar114% · 58th percentile · median 111%
- Egg28% · 44th percentile · median 30%
- Leavening1.7% · 21st percentile · median 2.5%
- Salt0.8% · 41st percentile · median 0.9%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 7 to 9 minutes
- median 11 minutes
Keep exploring
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