Gelt Filled Peanut Butter Cookies
jamiegeller.com · 2011 · 21 Servings
Against 326 peanut butter cookie recipes
More butter than 92% of recipes and more leavening than 92%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More butter than 92% of recipes: 91% of the flour weight against the typical recipe's 61%.
- More leavening than 92% of recipes: 4.8% of the flour weight against the typical recipe's 2.5%, about twice as much.
- More peanut butter than 84% of recipes: 155% of the flour weight against the typical recipe's 88%.
- More sugar than 88% of recipes: 151% of the flour weight against the typical recipe's 111%.
Ingredients (13)
- 1 cup all-purpose flour≈ 125 g
- 1 teaspoon baking soda≈ 6 g
- 1/4 teaspoon salt (use 1/8 tsp if using salted margarine)≈ 1.5 g
- 1/2 cup margarine≈ 114 g
- 1/2 cup granulated sugar≈ 100 g
- 1/3 cup dark brown sugar≈ 73 g
- 1/2 cup creamy peanut butter≈ 129 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 egg≈ 50 g
- 42 pieces of gelt (the small size)n/a
- 1/4 cup creamy peanut butter≈ 65 g
- 2 tablespoon powdered sugar≈ 15 g
- 2 2 mini muffin pansn/a
flour 125 gbatter 682 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter155% · 86th percentile · median 88%
- Butter91% · 94th percentile · median 61%
- Sugar151% · 88th percentile · median 111%
- Egg40% · 89th percentile · median 30%
- Leavening4.8% · 94th percentile · median 2.5%
- Salt1.2% · 68th percentile · median 0.9%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 14 to 16 minutes
- median 11 minutes
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