Peanut Butter Chocolate Chip Cookies
Lesley Balla · tasteofhome.com · 2018 · 2 dozen
Against 326 peanut butter cookie recipes
More butter than 92% of recipes and more leavening than 92%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More butter than 92% of recipes: 91% of the flour weight against the typical recipe's 61%.
- More leavening than 92% of recipes: 4.8% of the flour weight against the typical recipe's 2.5%, about twice as much.
- More egg than 86% of recipes: 40% of the flour weight against the typical recipe's 30%.
- More sugar than 82% of recipes: 139% of the flour weight against the typical recipe's 111%.
Ingredients (11)
- 1/2 cup butter, softened≈ 114 g
- 1/2 cup sugar≈ 100 g
- 1/3 cup packed brown sugar≈ 73 g
- 1/2 cup chunky peanut butter≈ 129 g
- 1 large egg≈ 50 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 cup all-purpose flour≈ 125 g
- 1/2 cup old-fashioned oats≈ 40 g
- 1 teaspoon baking soda≈ 6 g
- 1/4 teaspoon salt≈ 1.5 g
- 1 cup semisweet chocolate chips≈ 170 g
flour 125 gbatter 813 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter103% · 63rd percentile · median 88%
- Butter91% · 94th percentile · median 61%
- Sugar139% · 83rd percentile · median 111%
- Egg40% · 89th percentile · median 30%
- Leavening4.8% · 94th percentile · median 2.5%
- Salt1.2% · 68th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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