Old-Fashioned Peanut Butter Cookies
leitesculinaria.com · 2012 · 48 cookies
Against 326 peanut butter cookie recipes
Close to the middle of 326 peanut butter cookie recipes on every ingredient.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Peanut butter in the middle half of recipes: 69% of the flour weight against the typical recipe's 88%.
- Leavening in the middle half of recipes: 3.2% of the flour weight against the typical recipe's 2.5%.
Ingredients (10)
- 1 cup granulated sugar≈ 200 g
- 1 cup firmly packed brown sugar (preferably light)≈ 220 g
- 2 sticks (8 oz) unsalted butter (at room temperature)≈ 226 g
- 1 cup creamy or crunchy peanut butter≈ 258 g
- 2 large eggs (lightly beaten)≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 3 cups all-purpose flour≈ 375 g
- 1/2 teaspoon fine sea salt≈ 3 g
- 2 teaspoons baking soda*≈ 12 g
- 1 tablespoon hot water≈ 15 g
flour 375 gbatter 1413 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter69% · 24th percentile · median 88%
- Butter60% · 43rd percentile · median 61%
- Sugar112% · 55th percentile · median 111%
- Egg27% · 36th percentile · median 30%
- Leavening3.2% · 66th percentile · median 2.5%
- Salt0.8% · 41st percentile · median 0.9%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 8 to 12 minutes
- median 11 minutes
Keep exploring
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