Big, Soft Baked Peanut Butter M&M Cookies
houseofnasheats.com · 2017 · 18 big cookies
Against 326 peanut butter cookie recipes
Less sugar than 87% of recipes and more peanut butter than 84%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Less sugar than 87% of recipes: 71% of the flour weight against the typical recipe's 111%.
- More peanut butter than 84% of recipes: 146% of the flour weight against the typical recipe's 88%.
Ingredients (11)
- 2 cups creamy peanut butter≈ 516 g
- 1 cup salted butter (softened)≈ 227 g
- 1 1/2 cups (150g) light brown sugar150 g
- 1/2 cup (100g) granulated sugar100 g
- 2 large eggs≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 2 1/2 cups (353g) all-purpose flour353 g
- 1 teaspoon baking powder≈ 4.6 g
- 1 teaspoon baking soda≈ 6 g
- 1/2 teaspoon salt≈ 3 g
- 1 cup milk chocolate M&M's≈ 170 g
flour 353 gbatter 1634 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter146% · 84th percentile · median 88%
- Butter64% · 55th percentile · median 61%
- Sugar71% · 12th percentile · median 111%
- Egg28% · 46th percentile · median 30%
- Leavening3% · 62nd percentile · median 2.5%
- Salt0.8% · 41st percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 11 to 12 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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