Bakery Peanut Butter Cookies
12tomatoes.com · Makes 24 cookies
Against 326 peanut butter cookie recipes
More peanut butter than 86% of recipes.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More peanut butter than 86% of recipes: 158% of the flour weight against the typical recipe's 88%.
- Egg in the middle half of recipes: 25% of the flour weight against the typical recipe's 30%.
Ingredients (12)
- 3 1/4 cups all-purpose flour≈ 406 g
- 2 teaspoons baking soda≈ 12 g
- 1/2 teaspoon salt≈ 3 g
- 1 cup butter, room temperature≈ 227 g
- 1 ½ cups creamy peanut butter≈ 387 g
- 1 ½ cups packed brown sugar≈ 330 g
- ½ cup granulated sugar≈ 100 g
- 2 eggs≈ 100 g
- 1 teaspoon vanilla≈ 4.2 g
- 2 tablespoons whole milk≈ 31 g
- 1 ½ cups peanut butter chips≈ 255 g
- 1 cup peanuts, chopped≈ 120 g
flour 406 gbatter 1975 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter158% · 87th percentile · median 88%
- Butter56% · 36th percentile · median 61%
- Sugar106% · 46th percentile · median 111%
- Egg25% · 26th percentile · median 30%
- Leavening3% · 62nd percentile · median 2.5%
- Salt0.7% · 35th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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