Soft Double Peanut Butter Chip Cookies
bakingamoment.com · 2016 · 46 cookies (about)
Against 326 peanut butter cookie recipes
More peanut butter than 90% of recipes and less sugar than 83%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More peanut butter than 90% of recipes: 167% of the flour weight against the typical recipe's 88%.
- Less sugar than 83% of recipes: 76% of the flour weight against the typical recipe's 111%.
Ingredients (12)
- 14 tablespoons unsalted butter, (softened)≈ 199 g
- 3/4 cup light brown sugar, (lightly packed )≈ 165 g
- 1/4 cup granulated sugar≈ 50 g
- 1/2 cup peanut butter≈ 129 g
- 1 large egg≈ 50 g
- 1 large egg yolk≈ 18 g
- 1 1/2 teaspoons vanilla extract≈ 6 g
- 2 1/4 cups all-purpose flour≈ 281 g
- 1/4 cup cornstarch≈ 32 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon kosher salt≈ 4 g
- 12 ounces peanut butter chips340 g
flour 281 gbatter 1281 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter167% · 91st percentile · median 88%
- Butter71% · 68th percentile · median 61%
- Sugar76% · 16th percentile · median 111%
- Egg24% · 25th percentile · median 30%
- Leavening2.1% · 38th percentile · median 2.5%
- Salt1.4% · 75th percentile · median 0.9%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 7 to 10 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
Do something with it
Or browse all 326 peanut butter cookie recipes.