Cookies vegan au beurre de cacahuètes
Original in French
Hervé Palmieri · hervecuisine.com · 2020 · 8
Against 326 peanut butter cookie recipes
No butter, unlike 95% of recipes and more leavening than 98%.
How French peanut butter cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- No butter at all, where 95% of recipes use some (most of those 52 to 73% of the flour weight).
- More leavening than 98% of recipes: 6.3% of the flour weight against the typical recipe's 2.5%, about 2.5 times as much.
- No egg at all, where 92% of recipes use some (most of those 27 to 33% of the flour weight).
- Less sugar than 90% of recipes: 67% of the flour weight against the typical recipe's 111%.
Ingredients (9)
- 80 g de sucre (blond ou complet idéalement)80 g
- 150 g de beurre de cacahuètes150 g
- 50 ml de lait d'amande≈ 52 g
- 120 g de farine120 g
- 50 g de noix de pécan50 g
- 40 g de pépites de chocolat noir40 g
- 1 c. à café de vanille≈ 4.2 g
- 1 c. à café de levure chimique≈ 4.6 g
- 1/2 c. à café de bicarbonate (facultatif)≈ 3 g
flour 120 gbatter 503 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter125% · 76th percentile · median 88%
- Butter0% · 2nd percentile · median 61%
- Sugar67% · 9th percentile · median 111%
- Egg0% · 4th percentile · median 30%
- Leavening6.3% · 99th percentile · median 2.5%
- Salt0% · 8th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 minutes
- median 11 minutes
Keep exploring
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