Cookies au beurre de cacahuètes (peanut butter cookies)

Original in French

Hervé Palmieri · hervecuisine.com · 2016 · 8

Against 326 peanut butter cookie recipes

More leavening than 97% of recipes and less butter than 87%.

How it compares

Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.

More leavening than 97% of recipes: 5.3% of the flour weight against the typical recipe's 2.5%, about twice as much.
Less butter than 87% of recipes: 35% of the flour weight against the typical recipe's 61%.
No salt at all, where 83% of recipes use some (most of those 0.8 to 1.5% of the flour weight).
Less sugar than 84% of recipes: 75% of the flour weight against the typical recipe's 111%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

200 g de farine200 g
1 c. à café de levure≈ 4.6 g
1 c. à café de bicarbonate≈ 6 g
1 oeuf≈ 50 g
1 c. à café d'extrait de vanille ou 2 sachets de sucre vanillé≈ 4.2 g
1 c. à soupe de lait≈ 15 g
250 g de beurre de cacahuètes250 g
70 g de beurre70 g
100 g de cassonade ou sucre roux100 g
50 g de sucre50 g
pour la déco : peanut butter cups, ou pépites de chocolat, ou cacahuètes grillées etc...n/a

flour 200 gbatter 750 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.