Vegan Peanut Butter Cookies
Bake to the roots · baketotheroots.de · 2023 · 12
Against 326 peanut butter cookie recipes
More peanut butter than 96% of recipes and no butter, unlike 95%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More peanut butter than 96% of recipes: 214% of the flour weight against the typical recipe's 88%, about 2.5 times as much.
- No butter at all, where 95% of recipes use some (most of those 52 to 73% of the flour weight).
- No egg at all, where 92% of recipes use some (most of those 27 to 33% of the flour weight).
- Less sugar than 86% of recipes: 71% of the flour weight against the typical recipe's 111%.
Ingredients (8)
- 5.3 oz. (150g) peanut butter*150 g
- 1/4 cup (50g) muscovado sugar*50 g
- 3 tbsp. oat milk (sugar-free)*≈ 46 g
- 1 tsp. vanilla extract*≈ 4.2 g
- 2.5 oz. (70g) spelt flour*70 g
- 1/2 tsp. baking soda≈ 3 g
- 1/8 tsp. salt≈ 0.8 g
- some flaky sea salt* (optional)n/a
flour 70 gbatter 324 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter214% · 96th percentile · median 88%
- Butter0% · 2nd percentile · median 61%
- Sugar71% · 13th percentile · median 111%
- Egg0% · 4th percentile · median 30%
- Leavening4.3% · 86th percentile · median 2.5%
- Salt1.1% · 63rd percentile · median 0.9%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 12 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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