Bolachas de manteiga de amendoim
Original in Portuguese
teleculinaria.pt · 2022 · 20 unidades
Against 326 peanut butter cookie recipes
Less butter than 92% of recipes and less sugar than 94%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Less butter than 92% of recipes: 24% of the flour weight against the typical recipe's 61%, about half as much.
- Less sugar than 94% of recipes: 57% of the flour weight against the typical recipe's 111%, about half as much.
- No egg at all, where 92% of recipes use some (most of those 27 to 33% of the flour weight).
- More leavening than 96% of recipes: 5% of the flour weight against the typical recipe's 2.5%, about twice as much.
Ingredients (10)
- 200 g de farinha de espelta200 g
- 120 g de açúcar mascavado120 g
- 120 g de manteiga de amendoim natural120 g
- 50 g de óleo de coco não derretido50 g
- 10 g de farinha de linhaça dourada10 g
- 25 ml de água≈ 25 g
- 1 colher (café) de bicarbonato de sódio≈ 6 g
- 1 colher (café) de fermento em pó≈ 4.6 g
- 1 colher (café) de extrato natural de baunilha≈ 4.2 g
- 1/2 colher (café) de sal≈ 3 g
flour 210 gbatter 543 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter57% · 13th percentile · median 88%
- Butter24% · 7th percentile · median 61%
- Sugar57% · 5th percentile · median 111%
- Egg0% · 4th percentile · median 30%
- Leavening5% · 96th percentile · median 2.5%
- Salt1.4% · 75th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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